Mexican Beef Rellenos

Ingredients :

• 1 lb ground beef
• ½ minced onion
• 1 clove minced garlic
• ½ teaspoon chili powder
• 1 teaspoon salt
• 1/3 cup tomato sauce
• 8 chili pepper
• 4 eggs
• ¼ cup olive oil
• ¼ cup flour

Method :

1. In large skillet, sauté meat until light brown. Drain excess fat.
2. Add onion, garlic, chili powder and salt. Sauté for 3 minutes. Add tomato sauce and simmer for 10 minutes. (If using fresh chilies, place under broiler for about 8 minutes. Split chilies down one side, then remove skin and seeds.)
3. Stuff inside with meat mixture and roll in flour. Have ready a large skillet filled with 1/4” oil.
4. Separate eggs. Beat whites stiff ; beat yolks light. Then folk yolks into whites.
5. Lightly dunk pepper in mixture, ease into hot oil in skillet and cook until golden brown. Remove
6. Serve with hot sauce on the side.

Serves 04

Source:
www.homemade-recipe.blogspot.com