Ingredients :

• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips
• 2 cups chopped walnuts (optional)

Methods :

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

72 servings

Source:
www.food.yahoo.com

Russian Beef Stroganoff

Ingredients :

• 2 lb sirloin or tenderloin steak
• 4 tablespoon butter
• ½ tablespoon minced onion
• ½ lb sliced mushroom
• ½ pt sour cream
• Salt
• Nutmeg
Method :

1. Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces.
2. Melt ½ butter in a large heavy pan. Add onion, cook and stir until onion is tender. Add beef, cook quickly, about 5 minutes, browning on all sides. Set aside.
3. Sauté mushrooms I remaining butter. Season with salt, pepper, and nutmeg and add to beef. Add cream, heat and season delicately to taste.
4. Serve over buttered noodle.

Serves 04

Source:
www.homemade-recipe.blogspot.com