Almond Chicken

Ingredients :

• ½ cup slivered almond
• 2 ½ cups cooked chicken
• 4 tablespoon butter
• ¼ cup flour
• ¼ cup white raisin
• ½ cup sliced mushroom
• 1 cup evaporated milk
  
• ½ cup sherry
• Dash salt
• Dash pepper

Method :

1. Melt half of the butter in a large skillet. Sauté mushrooms for about 2 minutes.
   
2. Add rest of butter, flour, salt and pepper to taste. Then, add raisins and sherry.
3. Cook until sherry has been absorbed. Add milk and simmer for about 10 minutes.
4. Serve topped with almonds over rice or toast.

Serves 04
entree

Source : www.homemade-recipe.blogspot.com