Mexican Chili Con Carne

Ingredients :

• 1 lb ground beef
• 1cup chopped onion
• 1 cup chopped green pepper
• 2 cups canned tomato
• 1 clove minced garlic
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 dash cayenne
• 1 dash paprika
• 1 medium can kidney beans

Method :

1. Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat.
2. Add remaining to ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat.
3. For dried kidney beans - use ½ lb (for standard serving size). Wash, and cover with boiling water. Cook 2 minutes and removes from heat.
   
4. Soak for 1 hour then bring to a boil, reduce heat and simmer until tender.

Serve 05
entree

Source : www.homemade-recipe.blogspot.com