Aioli Sauce

Ingredients:

• 2 eggs
• 5 cloves crushed garlic
• 1 tablespoon prepared mustard
• 1 tablespoon lemon juice
• ¾ cup olive oil
• ½ teaspoon salt
• ½ teaspoon pepper


Method :

1. Separate yolks and wisks yollks with mustard and garlic in bowl.
2. Add oil drop by drop, beating continuously until half of oil is used.Add lemon juice a little at a time and remaining oil still beating.
3. Season with salt and pepper.
4. Serve as dip for shrimp or sauce over fish as sole, flounder, or halibut. Chill

Source:
www.homemade-recipe.blogspot.com