Ingredients:
• 2 large ripe avocado
• 3 tablespoon lemon juice
• 1 small can chili pepper
• ½ teaspoon salt
• 1 tablespoon minced onion
• Dash tobasco sauce
Method :
1. Mash peeled avocados well or use blender.
2. Add remaining ingredients and blend well.
3. Refrigerate 1 hour before serving.
Serve 04
Source:
www.homemade-recipe.blogspot.com
Avocado Dip
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