Beef Carpaccio

ingredients :

• 450g/1 lb beef fillet, sliced into 4 mm/¹/₈ in slices
• 100g/3¹/₂ oz rocket, washed
• 15ml/1 tablespoon balsamic vinegar
• 45ml/1¹/₂fl oz extra-virgin olive oil
• Pecorino cheese shaving
• Freshly ground black pepper
• Salt

Method :

1. Lightly oil a sheet of greaseproof paper and season it lightly with salt and freshly ground black pepper.
2. Arrange 4 slices of beef on this (approximately 5cm apart). Place another oiled piece of greaseproof paper on top, and gently beat the meat(until it has spread out to at least twice it former size). Repeat with the remaining meat slices.
3. Refrigerate until needed. Alternatively, partly freeze the meat (before slicing thinly).
4. Place some rocket in the centre of the plate, arrange the beef slice around the rocket, and drizzle with some balsamic vinegar and olive oil.
5. Serve (drizzle with balsamic vinegar and extra virgin oil) with shavings of Pecorino cheese and black pepper.

Serve 6

Source:
www.homemade-recipe.blogspot.com