Russian Soup-Borscht

Ingredients :

• ½ peeled beet
• 1 ½ qt water
• 1chopped onion
• 1 cup tomato puree
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 2 eggs
• 1 cup sour cream
• Salt
• Pepper

Method :

1. Grate beets and combine with onion and water in a heavy kettle. Bring to a boil, then cover and simmer about 45 minutes.
2. Add tomato, lemon juice, salt and pepper. Cook for 45 minutes more.
3. Mix eggs together and stir into soup. Heat (do not boil).
4. Serve hot or cold topped with sour cream.

Serves 04

Source :
www.homemade-recipe.blogspot.com