Duck a L'orange

Ingredients :

• 5-6 lb cut duck
• ½ cup red wine
• 1 tablespoon peeling orange
• 1 clove minced garlic
• 3 tablespoon salad oil
• 1 tablespoon potato starch
• 1 ¼ cups orange juice
• 1 tablespoon honey
• ¼ teaspoon ginger
• ¹/₈ teaspoon pepper
• 1 cup sections orange

Method :

1. Puncture duckling generously with fork, then place on rack in rosting pan. Pour most of the sweet red wine over duckling pieces.
2. Roast in slow oven about 325^o F, basting occasionally, allowing for about 25 minutes/pound.
3. In medium saucepan, sauté orange peel and garlic in oil. Mix in ginger, pepper and orange sections. Then simmer for about 5 minutes.
4. Serve hot with roast duckling with roast duckling.

Serve 06

Source :
www.homemade-recipe.blogspot.com