Chicken Parmesan

Ingredient :

• 2 lb boned chicken
• ½ cup bread crumbs
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 beaten eggs
• ½ cup Parmesan cheese
• 1 teaspoon oregano
• 1 cup white wine
• ¾ cup salad oil

Method :

1. Pound chicken until thin. Pat dry and cut into pieces.
2. Combine breadcrumbs, Parmesan cheese, spices and salt. Set aside.
3. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides.
4. Heat oil in skillet. Sauté chicken until brown or for about 3 minutes each side. Remove to warm platter.
5. Drain fat, stir in wine scraping up brown residue until boil.
6. Pour over chicken.

Serve 6
Type : Poultry

Source :
www.homemade-recipe.blogspot.com