Chicken Parmesan









Ingredient :

  • 2 lb boned chicken
  • ½ cup bread crumbs
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 beaten eggs
  • ½ cup Parmesan cheese
  • 1 teaspoon oregano
  • 1 cup white wine
  • ¾ cup salad oil
Method :
  1. Pound chicken until thin. Pat dry and cut into pieces.
  2. Combine breadcrumbs, Parmesan cheese, spices and salt. Set aside.
  3. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides.
  4. Heat oil in skillet. Sauté chicken until brown or for about 3 minutes each side. Remove to warm platter.
  5. Drain fat, stir in wine scraping up brown residue until boil.
  6. Pour over chicken.
Serve 6
Type : Poultry

Source :
www.homemade-recipe.blogspot.com

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