Chops Milanese

Ingredients :

• 4 pork chops
• ½ cup fluor
• 2 beaten egg
• 1 cup breadcrumbs
• 1 cup parmesan cheese
• 3 tablespoon butter

Method :

1. Mix breadcrumbs and parmesan cheese in a shallow bowl. Dip chops in fluor, then in egg, then dredge in breadcrumb mixture.
2. Melt butter in large skillet and brown chops. Reduce heat, cover and cook for about 3 minute. Remove cover and continue cooking until chops are completely cooked.
3. Season with salt and pepper. Serve with lemon and butter noodle.

Serve 04

Source :
www.homemade-recipe.blogspot.com