Chicken Galatine Slice

Ingredients :

• 3 double boneless chicken
• Breast fillet
• 9 slices Prosciuto or lean ham
  
• 15 pitted dessert prunes

Savoury filling

• 375g/12 oz chicken mince
• 200g/6½ oz sausage mince
• 1 onion, finely chopped
• 3-4 tablespoon chopped parsley
• 2 cloves garlic, crushed
• 1 egg, lighty beaten
• freshly ground black pepper

Method :

1. To make filling, place chicken and sausage minces, onion, parsley, garlic, egg and black pepper to taste in a bowl and mix to combine.
2. Place each chicken breast fillet, cut side up, on a flat surface between sheet of plastic food wrap and pound lightly to make a flattened rectangle. Lay 3 slice prosciuttoPlace one-sixth of the filling lengthwisedown the centre, top with a row of 5 prunes and cover with another one-sixth of the filling.
3. Wrap fillets around filling to enclose and tie at 2 cm interval with kitchen string. Wrap rolls in lightly buttered aluminium foil and place baking dish.
4. Bake for 30 for minutes, remove rolls from foil and bake for minutes or until chicken is cooked. Wrap rolls in clean aluminium foil and rafrigerate for seberal hours or until cold. To serve, remove string and cut into 1cm/½ in thick slices.

Make about 45.

Source:
www.homemade-recipe.blogspot.com