Stuffed Calamary Rings

ingredients :

• 4 whole calamari
• 4 lettuce leaves
• 4 sheets nori(seaweed)
• ½ cup/ 120ml/4 fl oz water
• ½ cup/120 ml/ 4fl oz soy sauce
• tablespoon sugar

Method :

1. Pull tentacles away from head, trim. Remove membrance from tentacles and hood;wash well.
2. Pour boiling water over lettuce leaves, drain. Wrap tentacles in letuuce leaves, then in nori sheets. Seal with water.
3. Insert tentacles parcels into calamary hoods, secure with toothpick.
4. Combine soysauce, water and sugar in a saucepan and heat gently. Add calamari parcels, cover, then simmer for about 20 minutes or until tender.
   
5. Remove, drain and refrigerate until cold. Serve sliced.

Makes 36.

Source:
www.homemade-recipe.blogspot.com