Chicken Satay

ingredients :

• 500g/1 lb chicken breast, cut into 2cm /¾ in cubes
• 125 ml/4 fl oz water
• 2 tablespoon honey
• 1 tablespoon light soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon grated fresh ginger
• 1 onion, finely chopped
• 1 teaspoon sambal oelek or Tabasco sauce to taste, optional

Method:

1. Combine water, peanut butter, honey, soy sauce, lemon juice, ginger and onion in a bowl. Stir in sambal oelek, if using, and mix well. Add chicken cubes, cover and marinate for at least 2 hour or overnight.
2. Soak cocktail sticks in cold water 30 minutes, then drain. Remove chicken from marinade. Thread two pieces of chicken on each cocktail stick and set aside.
3. Pour marinade into saucepan, bring to the boil, lower heat and simmer for about 10 minutes, or until sauce is reduce and thickened minutes, or until sauce is thickened.
4. Cook chicken for about 10 minute under moderate grill or over hot coals, until tender. Serve satay sticks, offering dipping sauce separately.

Note : You'll need some good-quality wooden cocktail sticks for this recipe.

Source:
www.homemade-recipe.blogspot.com