Ratatoile Kebabs

Ingredients :

• 250g/8oz small picking onions
• 1 small eggplant (aubergine), cut into 2cm/ 3/4 in cube
• 1 red capsicum (pepper), seeded and cut into 3/4 in square
  
• _{4 zucchini (courgettes), into 3/4 in pieces}
• _{250g/8oz cherry tomatoes}
• _{250g/8oz button mushroom}

_{Herb Marinade}

• 2 cloves garlic, crushed
• 2 small fresh red chillies, chopped
• 2 tablespoon chopped fresh basil
• 1 tablespoon chopped oregano
• ¹/_{2 cup / 125ml/4fl oz olive oil}
• ¹/_{3 cup/90ml/3fl oz red wine}

Method :

1. Cook onions in saucepan of boiling water for 5 minutes. Drain, cool, cut into halves.
2. To make herb marinade, place garlic, chillies, basil, oregano, oil, and wine in a bowl and mix to combine. Add onions, eggplants, , red capsicum, zuchinni, tomatoes and mushrooms, toss to coat and marinate at room temperature for at least 1 hours.
3. Drain vegetables and reserve marinate. Thread vegetables onto lightly oiled skewers and cook on preheat hot barbeque grill, basting occasionally with marinade, for 4-5 minutes each side, or until cooked.
   

Source:
www.homemade-recipe.blogspot.com