Chicken Yakitori


Ingredients :

        • 400g/14oz chicken, stir fry
        • 1/2 cup/120ml/4fl oz soy sauce
        • 1/4 cup/60g/2fl oz honey
        • 1/2 teaspoon ground ginger
        • small bamboo skewers, soaked
Method :
  1. Place chicken in a glass bowl, mix in the soy sauce, honey, garlic, and ginger. Cover, place in refrigerator and allow to marinate for several hours or overnight.
  2. Thread one or two strips onto each skewer, using a weaving motion. Brush with marinade.
  3. Heat grill or barbeque to high. Grease rack or plte with oil arrange the skewers in arow. Cook for 2.5 minutes on each side, brush with marinade as they cook. Serve immediately.
Makes 25 small skewers.

Source:
www.homemade-recipe.blogspot.com

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