Fish Pâté

Ingredients :

• 500g/180fish fillets, skinned
• 1 spring onions, finely chopped
• 2 strips lemon peel, finely chopped
• ^{125 ml/1}/_{2 fl oz dry white wine}
• _{1 chicken stock cube}
• _{60g/2oz butter}
• _{salt and cayenne pepper}
• _{85 ml/3 fl oz cream}
• _{2 teaspoon lemon juice}
• _{1 packet crispbread}

Method :

1. Place fish fillets, shallot, lemon peel, wine and stock cube into frying pan. Simmer gently for5 minutes or until is just tender.
2. Drain fish fillets, reserving liquid. Remove and discard any bones from fillets.
3. In a food processor, place boned fish, reserve liquid, butter, salt, cayenne pepper, cream, and lemon juice. Puree until smooth.
4. Spoon into a serving bowl or individual moulds. Refrigerate for several hours.
5. Serve with crisp bread.

Makes about 750g/1¹/₂ 1b of pâté.

Source:
www.homemade-recipe.blogspot.com