Scallops with Mango Salsa

Ingredients :

• 16 scallops in half shells
• Freshly ground black pepper

Mango Salsa

• 1 mango peeled and chopped
• 1 tablespoon chopped fresh mint
• 1 tablespoon lemon juice
• 2 tablespoon sesame seeds, toasted

Method :

1. To make salsa, place mango, mint, lemon, juice and sesame seeds in a small bowl and mix to combine. Cover and refrigerated until required.
2. Bring large saucepan of water to the boil. Add scallops and cook for 1 minute or until tender. Using a slotted spoon remove scallops from water and place on a serving platter. Serve warm or chilled, seasoned with black pepper and topped with salsa.

Make 16

Source:
www.homemade-recipe.blogspot.com