Chinese Pepper Steak

Ingredients :

• 1 lb round steak
• 2 sliced green pepper
• 2 quarter tomato
• 4 chopped onion
• 4 tablespoon soy sauce
• 1 cup bean sprout
• ¼ cup butter
• ½ teaspoon sugar
• ½ teaspoon cornstarch
• 1 clove minced garlic
• ¼ teaspoon pepper
• ½ teaspoon salt
• 2 tablespoon water

Method :

1. Slice steak thinly in short cross-wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides.
2. Add soy sauce and sugar. Then, cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers ; cover and simmer for about 5 minutes.
3. Dissolve cornstarch in water and stir in until sauce is thicken. Sprinkle with onions and serve on rice.

Serves 04

source:
homemade-recipe.blogspot.com