Dill Liver and Onions

Ingredients :

• 1 lb sliced liver
• ½ cup flour
• ½ teaspoon dill weed
• ¼ teaspoon pepper
• 2 teaspoon salt
• ½ cup minced onion
• ¼ cup butter

Method :

1. Mix flour, salt and pepper in a shallow dish. Dredge liver with the mixture on both sides.
2. Melt butter in skillet and brown liver using medium heat. Reduce heat, sprinkle with onion and dill.
3. Cover and simmer for 20 minutes.

Serve 04

Source :
www.homemade-recipe.blogspot.com