Ginger Pork

Ingredients :

• 2 lbs cubed pork
• ¹/₃ chicken broth
• 1/3 cup soy sauce
• 2 tablespoon sherry
• ¼ cup sliced onion
• 1 clove mince garlic
• 1 tablespoon sugar
• 1 teaspoon ground ginger
• 1 dash pepper
• 3 tablespoon peanut oil
• Cooked rice
• Fluor

Method :

1. Dredge meat in flour. Heat oil in large skillet.
   
2. Add half of meat and brown quickly. Remove meat and set aside. Pour off excess oil in pan.
3. Combine chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and pepper. Place in a pan along with meat.
4. Simmer, covered, for 15 minutes or until meat is tender. Serve over rice.

Serve 06
entree

Source :
www.homemade-recipe.blogspot.com