Berry Recipe


• 2 cups fresh strawberries
• 1/3 cup sugar
• 1 tablespoon lemon juice
• ¼ teaspoon rind lemon
• 2 teaspoon cornstarch
• 2 tablespoon cognac

Method :

1. Berry mixture:
Cook berries in sugar (more if fresh) just until hot. Add lemon juice, grated lemon rind and simmer 5 minutes. Forece though sieve.
2. Mix together cornstarch and cognac until smooth. Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened.
3. Sauce may be served hot or cold. Serve over fruit or ice cream.

Note : Blueberries may be used instead of strawberries.
Serves 04


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