Ingredients:
• 2 large ripe avocado
• 3 tablespoon lemon juice
• 1 small can chili pepper
• ½ teaspoon salt
• 1 tablespoon minced onion
• Dash tobasco sauce
Method :
1. Mash peeled avocados well or use blender.
2. Add remaining ingredients and blend well.
3. Refrigerate 1 hour before serving.
Serve 04
Source:
www.homemade-recipe.blogspot.com
Showing posts with label Appetizer Recipe. Show all posts
Showing posts with label Appetizer Recipe. Show all posts
Avocado Dip
Salmon Curry Puffs
- 1 tablespoon canola oil
- 1 onion, finely chopped
- ½ teaspoon each minced chilli, garlic and coriander (cilantro)
- ¾ teaspoon minced ginger
- ¼ teaspoon each cumin and turmeric
- 21og/71/2oz can pink salmon, drained and flaked
- 1 tablespoon lemon juice
- 6 sheet filo pastry
- extra tablespoon canola oil
- Heat oil, add onion, chilli, garlic, coriander (cilantro), ginger, cumin and turmenic. Cook for 2 minutes.
- Remove pan from heat and stir the lemon juice and salmon into the spice mixture. Let cool.
- Lightly brush the first sheet of pastry with oil, then layer a second sheet on top. Brush the second sheet on top. Brush the second sheet with oil, then layer a third sheet.
- Cut the stack of pastry into 6 short short strips. Place a spoonfulof the mixture on the bottom right hand corner of each pastry strip. Fold the pastry over the filling to form a triangle, then continue folding to end strip, making sure to retain triangular shape.
- Repeat with remaining pastry and filling. Place triangles on a lightly oiled oven tray, and brush the tops lightly with oil. Bake at 190oC/370oF for 12 minutes or until golden. Serve warm.
Source:
www.homemade-recipe.blogspot.com
Cheese Puffs
- 4 cups/500g/1 lb grated tasty cheese
- 1 cup/90g/3oz fresh breadcrumbs
- 4 eggs, separated
- 1 teaspoon mustard
- 1 teaspoon paprika
- salt and pepper
- Fresh breadcrumbs, extra oil for deep frying
- Combine cheese, breadcrumbs, egg yolks, mustard, paprika, salt and pepper. Mix well.
- Beat egg whites until stiff. Gently fold into the cheese mixture.
- Shape mixture into small, walnut size, ball. Roll in extra breadcrumbs.
- Deep fry, a few ata time, until golden brown, about 30 seconds.
Source:
www.homemade-recipe.blogspot.com
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