Showing posts with label Appetizer Recipe. Show all posts
Showing posts with label Appetizer Recipe. Show all posts

Avocado Dip

Ingredients:

• 2 large ripe avocado
• 3 tablespoon lemon juice

• 1 small can chili pepper

• ½ teaspoon salt

• 1 tablespoon minced onion

• Dash tobasco sauce


Method :


1. Mash peeled avocados well or use blender.
2. Add remaining ingredients and blend well.
3. Refrigerate 1 hour before serving.


Serve 04


Source:
www.homemade-recipe.blogspot.com

Salmon Curry Puffs








Ingredients :

  • 1 tablespoon canola oil
  • 1 onion, finely chopped
  • ½ teaspoon each minced chilli, garlic and coriander (cilantro)
  • ¾ teaspoon minced ginger
  • ¼ teaspoon each cumin and turmeric
  • 21og/71/2oz can pink salmon, drained and flaked
  • 1 tablespoon lemon juice
  • 6 sheet filo pastry
  • extra tablespoon canola oil
Method :
  1. Heat oil, add onion, chilli, garlic, coriander (cilantro), ginger, cumin and turmenic. Cook for 2 minutes.
  2. Remove pan from heat and stir the lemon juice and salmon into the spice mixture. Let cool.
  3. Lightly brush the first sheet of pastry with oil, then layer a second sheet on top. Brush the second sheet on top. Brush the second sheet with oil, then layer a third sheet.
  4. Cut the stack of pastry into 6 short short strips. Place a spoonfulof the mixture on the bottom right hand corner of each pastry strip. Fold the pastry over the filling to form a triangle, then continue folding to end strip, making sure to retain triangular shape.
  5. Repeat with remaining pastry and filling. Place triangles on a lightly oiled oven tray, and brush the tops lightly with oil. Bake at 190oC/370oF for 12 minutes or until golden. Serve warm.
Makes 12

Source:
www.homemade-recipe.blogspot.com

Cheese Puffs


ingredients :

  • 4 cups/500g/1 lb grated tasty cheese
  • 1 cup/90g/3oz fresh breadcrumbs
  • 4 eggs, separated
  • 1 teaspoon mustard
  • 1 teaspoon paprika
  • salt and pepper
  • Fresh breadcrumbs, extra oil for deep frying
Method :
  1. Combine cheese, breadcrumbs, egg yolks, mustard, paprika, salt and pepper. Mix well.
  2. Beat egg whites until stiff. Gently fold into the cheese mixture.
  3. Shape mixture into small, walnut size, ball. Roll in extra breadcrumbs.
  4. Deep fry, a few ata time, until golden brown, about 30 seconds.
Serves 4

Source:
www.homemade-recipe.blogspot.com