Mexican Beef Enchiladas

Ingredients :

• 1 lb cooked ground beef
• 1 minced onion
• 2 cans diced chili pepper
• 1 clove minced garlic
• 2 pints tomato sauce
• ½ teaspoon salt
• 1 beaten egg
• ½ lb grated cheddar cheese
• ½ lb soft tortillas
• Olive oil
• Red sauce

Method :

1. Heat ½ inch of oil in skillet and fry tortillas about 15 second each side. Then remove and pat off excess oil.
2. In separate skillet heat 2 tbl oil (quantity for standard serving size) and sauté onion until tender. Add chili pepper, garlic, tomato sauce, salt, and pepper. Add ground beef. Simmer uncovered for 10 minutes.
3. Dip tortillas in egg, fill with sauce mixture roll and place in shallow greased baking dish.
4. Pour red sauce over tortillas, top with grated cheese and baked uncovered at 350oF for 15 minutes.

Serves 06



pumpkienpie said...

I love Enchiladas! thanks for sharing this

blogger said...

I love this recipe ! Reminds me of you making soap at home, Mom.
And it's fun to see photos of your house there and see
Dad in that comfy chair we sat in when we visited,
attempting to use the slow internet :)

I can't wait to hear how the soap turned out in terms
of using it. Does it smell different since it is made with
animal fat? Any other differences from vegetable-based soap?

Love you!

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