Russian Beef Stroganoff

Ingredients :

• 2 lb sirloin or tenderloin steak
• 4 tablespoon butter
• ½ tablespoon minced onion
• ½ lb sliced mushroom
• ½ pt sour cream
• Salt
• Nutmeg
Method :

1. Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces.
2. Melt ½ butter in a large heavy pan. Add onion, cook and stir until onion is tender. Add beef, cook quickly, about 5 minutes, browning on all sides. Set aside.
3. Sauté mushrooms I remaining butter. Season with salt, pepper, and nutmeg and add to beef. Add cream, heat and season delicately to taste.
4. Serve over buttered noodle.

Serves 04



Anonymous said...

When I lived in Carlsbad, California, there was a Russian restaurant in an old refurbished railroad car in Solana Beach that served this recipe (or a likeness) and chicken and dumplings, and a borscht that was to die for.

pene said...

I´m a vegetarian but stroganoff is something that I miss, I really used to love it.

Henna said...

i think its one of the most easy recipes of beef stroganoff, the others i have heard about or read are so complex that you run away from doing it, i think i will be trying it out for sure!!

Indharta said...

Thanks for sharing rusian recipe.
if you need link exchange with me.
you can email me.

Sukhdeepak said...

Very delicious and mouth watering item.

parfum murah said...

nice post

pulsa said...

I like this place

keyboard yamaha said...

thanks for this blog

botol susu dr brown said...

cipp I like it...

Samsun cilingir said...

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Anonymous said...

Vegan Pasta

Anonymous said...