American Beef Stew

Ingredients:

• 3 lbs cubed stew beef
• ¼ cup butter
• 1 medium chopped onion
• 1 can tomato (8-oz)
• 2 cloves minced garlic
• 6 cut-half carrot
• c stalks chopped celery
• 6 peeled halved potato
• 10 small pearl onion
• 2 tablespoon parsley
• 1/8 teaspoon ground thyme
• 1 ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup flour
• 2 cubed beef bouillon

Method :

1. Lightly salt and pepper beef cubes and coat with flour.
2. In hot skillet, sauté with butter fluuored beef cubes until lightly browned.
3. In a heavy pot, sauté onion until clear.
4. Add meat, can of whole tomato, 3 cups water (quantity of standard serving size) ,bouillon, garlic, parsley, thyme, salt and pepper.
5. Cover, simmer 1 ½ hours. Then add carrots, celery, potatoes, and small onions. Cook until tender, about 1 hour.

Note : You can add 1 cup of red wine after the 4th method if desired
Serves 06

Source:
www.homemade-recipe.blogspot.com